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Traditional Osso Buco

NikiNiki
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Nadia Galinova
Translated by
Nadia Galinova
Traditional Osso Buco
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17/04/2022
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Preparation
30 min.
Cooking
230 min.
Тotal
260 min.
Servings
3
"Not everyone can make delicious Osso Buco, desire and diligence is needed"

Ingredients

measures

How to cook

Clean the veal shank for our Osso Buco.

Heat the fat in a pan, roll the shank in flour and seal it on all sides.

Leave the shank to cool and season it with the spices.

Peel the spring onions, wash them and cut them into larger pieces.

Put the shank, chopped spring onions, butter, wine and 120°F (50 ml) of water in a guvec (clay pot).

Put the guvec in the oven and cook it at 390°F (200°C) for 1 hour, then reduce the temperature to 320°F (160°C) and cook for about 2:30 hours.

Serve the Traditional Osso Buco with a side dish of your choice.

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