tastycraze.com»Recipes»Meat Dishes»Lamb»Lamb with Green Beans and Rice

Lamb with Green Beans and Rice

Vanya GeorgievaVanya Georgieva
Novice
33414k4
Nadia Galinova
Translated by
Nadia Galinova
Lamb with Green Beans and Rice
Image: Vanya Georgieva
1 / 2
20/04/2022
Favorites
Cook
Add
Report
Preparation
35 min.
Cooking
80 min.
Тotal
115 min.
Servings
6
"The biggest compliment for a chef is to ask for extras and from this lamb you will want three portions"

Ingredients

  • lamb - 2.6 lb (1.2 kg)
  • green beans - 1 jar (canned, or fresh and blanched)
  • spring onions - 2 stalks (or 1 onion)
  • mint - a few stalks (leaves)
  • rice - 1 cup
  • paprika
  • oil
  • salt
measures

How to cook

Cut the lamb into portions and fry it along with the onions. Add the papika, top up with water and leave it to boil.

When the boiled lamb starts to fall from the bone, season with salt, mint and pour the green beans, since they are canned and almost ready. You need to leave it to simmer a little and add the rice.

Boil the stew , until the rice is cooked through, by stirring occasionally.

The lamb with green beans and rice is very tasty.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest