Veal Blini

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Nadia Galinova
Translated by
Nadia Galinova
Veal Blini
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24/05/2022
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Preparation
30 min.
Cooking
180 min.
Тotal
210 min.
Servings
15
"If theres one thing we love more than sweet blini, its veal blini"

Ingredients

  • Pancakes
  • milk - 3 1/2 cups (700 ml)
  • eggs - 3 pcs.
  • flour - 12 oz (350 g)
  • salt - 1/2 tsp.
  • sugar - 1 tsp.
  • oil - 1 tbsp.
  • butter - 1 tbsp.
  • Stuffing
  • veal - 1.8 lb (800 g)
  • onions - 1 pc.
  • bay leaf
  • garlic
  • butter
  • sour cream
  • salt
  • black pepper
measures

How to cook

Prepare a mixture for the blini from the listed products.

Bake the blini in a pan.

Boil the meat in salted water, add the onion, garlic and bay leaf. Then blend it and add the broth, in order to make it juicier.

Put the meat in the blini, roll them up and bake them in a pan in melted butter.

Serve the blini with sour cream.

The Veal Blini are very tasty.

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