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Cheese Bread Buns with Einkorn and Corn Flour

Rositsa PetrovaRositsa Petrova
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Nadia Galinova
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Nadia Galinova
Cheese Bread Buns with Einkorn and Corn Flour
Image: Rositsa Petrova
1 / 5
04/05/2022
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
8
"One thing we will tell you - you do not need anything else than these unique bread buns"

Ingredients

  • einkorn flour - 5.6 oz (160 g)
  • corn flour - 3.5 oz (100 g)
  • yogurt - 7 oz (200 g)
  • yellow cheese - 3.5 oz (100 g)
  • butter - 1.8 oz (50 g)
  • eggs - 1 pc.
  • salt - 1/2 tsp.
  • sugar - 1/2 tsp.
  • baking powder - 2 tsp (10 g)
  • more
  • yellow cheese - 1.4 oz (40 g)
  • for spreading
  • butter - 1.1 oz (30 g)
  • parsley - 3 - 4 stalks
  • garlic - 1 clove
  • salt - a pinch
measures

How to cook

Sift both types of flour into a bowl.

Add the baking powder, salt and sugar. Stir and form a well.

Grate the yellow cheese and the butter, which should be well cooled.

Add them to the dry mixture along with the yogurt and one egg.

Knead a soft and sticky dough.

With greased fingers, break off the dough and form loaves. 8-10 small loaves come out of this amount.

Arrange them in a tray covered with baking paper, spaced apart.

Cut the yellow cheese and place one piece on each loaf, pressing it lightly inwards.

Preheat the oven to 360°F (180°C) and bake the yellow bread with einkorn and corn flour for approximately 30 minutes.

Melt a little butter and add finely chopped parsley, crushed garlic clove and a pinch of salt.

Stir and spread this mixture on the finished bread buns while they are still hot.

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