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Gluten-Free Garlic Bread Buns

EvgeniaEvgenia
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Nadia Galinova
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Nadia Galinova
Gluten-Free Garlic Bread Buns
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20/04/2022
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Preparation
120 min.
Cooking
30 min.
Тotal
150 min.
Servings
4
"Garlic bread buns, which make each dish more appetizing"

Ingredients

  • corn flour - 8.5 oz (240 g)
  • hot water - 5 fl oz (150 ml)
  • dry yeast - 0.14 oz (4 g)
  • oil - 1 tbsp.
  • salt - 1/2 tsp.
  • garlic powder
  • brown sugar - 1 tbsp.
  • sesame seeds - for sprinkling
  • olive oil - for spreading
measures

How to cook

Pour the hot water into the bread machine.

Pour the salt at one end and the brown sugar at the other. Add the oil. Up next is the flour (with garlic powder), in which we make a well and put the yeast in it.

Turn on the program for kneading dough. When it is ready, form the bread buns, which you can leave to rise in a warm place in a tray, the bottom of which is covered with parchment paper (they should double in volume).

Wrap the tray itself in foil or cover it with a towel.

Before baking them in a preheated oven at 360°F (180°C) , spread the bread buns with olive oil and sprinkle them with sesame seeds.

The bread buns have a crumbly texture. Enjoy!

The Gluten-Free Garlic Bread Buns are ready.

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