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Lean Bread Buns with Olives

Rositsa PetrovaRositsa Petrova
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Nadia Galinova
Translated by
Nadia Galinova
Lean Bread Buns with Olives
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19/04/2022
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
10
"They are so delicious, that we are ready to fast all year round, so that we can eat them"

Ingredients

  • flour - 1.3 lb (600 g) + a little more for kneading
  • water - 1 cup (250 ml)
  • olive oil - 3 1/3 tbsp (50 ml)
  • fresh yeast - 1/2 cube
  • salt - 1 tsp.
  • sugar - 1 tsp.
  • olives - 7 oz (200 g) chopped
  • for sprinkling
  • sesame seeds
  • poppy seeds
  • sunflower seeds
measures

How to cook

Activate the yeast by dissolving the yeast, sugar and 3-4 tablespoons of flour in slightly warmed water. Stir and leave it in a warm place for 10 minutes.

Sift the flour and make a well. Add the thickened yeast, salt and olive oil in it.

Knead a soft and non-stick dough.

Finally, add the finely chopped olives. You can use a mix of different olives.

Knead and leave the dough in a warm place to double in volume for about 40 minutes.

Without kneading for too long, divide the dough into 10 equal parts. Form balls and arrange them in a tray lined with baking paper.

Turn the oven on to 120°F (50°C) and place the bread buns in it for 10-15 minutes. This will make them rise faster.

Spread a little olive oil on the bread buns and sprinkle them with the seeds of your choice.

Bake them in a preheated oven at 360°F (180°C) with a fan for about 30 minutes.

The lean bread buns with olives are ready.

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