tastycraze.com»Recipes»Bread»Baguettes»Baguettes with Mozzarella

Baguettes with Mozzarella

VILI-Violeta MatevaVILI-Violeta Mateva
Novice
4979k24
Nadia Galinova
Translated by
Nadia Galinova
Baguettes with Mozzarella
Image: VILI-Violeta Mateva
1 / 3
19/04/2022
Favorites
Cook
Add
Report
Preparation
50 min.
Cooking
30 min.
Тotal
80 min.
Servings
6
"You will recognize them by their aroma and you will fall in love with their taste"

Ingredients

  • milk - 1 cup (250 ml)
  • dry yeast - 1 pc (11 g)
  • oil - 3 tbsp.
  • salt - 1 tsp.
  • sugar - 1 tsp.
  • eggs - 2 pcs. (without 1 of the yolks)
  • flour - 1.4 lb (650 g)
  • stuffing
  • mozzarella - 4.2 oz (120 g)
  • savory herb
  • sesame seeds - for sprinkling
measures

How to cook

In 2/5 cup (100 ml) of warm milk mix the dry yeast with the sugar and leave it to activate.

Set aside one egg yolk for spreading and knead a medium soft dough with the other products.

Leave it to rise in a warm place, then divide it into equal sized balls. Each ball is formed into an elongated form with greased hands.

Place two pieces of mozzarella in the middle and sprinkle them with crushed savory herb. The ends are pinched and this way the baguettes are formed.

Arrange them at a distance onto baking paper with the edge down.

After leaving the dough for 20 minutes, spread it with egg yolk and sprinkle it with sesame seeds and leave it to rise a second time.

Bake them in a preheated oven at 360°F (180°C) , until they aquire a golden brown color. Serve them warm!

The mozzarella baguettes are delicious.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest