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Delicious Melon Jam

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Delicious Melon Jam
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22/04/2022
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
1
"One of the most delicious jams is this one with melon flavor"

Ingredients

  • melon - 2 kg (cleaned)
  • sugar - 1 kg
  • water - 300 ml
  • citric acid - 1 tsp.
  • geranium (optional)
measures

How to cook

After you have cleaned the melon, cut it into pieces.

Put it in a deep baking pan and leave it while you prepare the syrup.

Boil the syrup from the sugar and water and then add the pieces of melon.

Leave the mixture to boil, until it's ready, or until the syrup thickens.

How to test the syrup? Drop a drop on a plate, wait for it to cool down and if it isn't runny, then it's ready.

Two or three minutes before removing it from the heat, add the citric acid and stir well.

Optionally, you can add geranium leaves to the finished jam.

Pour it into jars while it's still warm, close with lids and sterilize the delicious melon jam for 5 minutes.

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