tastycraze.com»Recipes»Main Dishes»Stewed Potatoes»Stewed Potatoes with Mushrooms

Stewed Potatoes with Mushrooms

GagaGaga
Novice
140
Nadia Galinova
Translated by
Nadia Galinova
Stewed Potatoes with Mushrooms
Image: Gaga
1 / 5
22/04/2022
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
3
"Main course or garnish - you choose. In any case - its very tasty"

Ingredients

  • potatoes - 2.2 lb (1 kg)
  • mushrooms - 0.9 lb (400 g)
  • onion - 2 onions
  • lard - 1.8 oz (50 g)
  • salt
  • spices - optional
measures

How to cook

In a suitable pan, fry the onion, cut into crescents and add the chopped mushrooms. Stew, until the liquid from the mushrooms evaporates.

In another large pan, fry the potatoes over high heat, until they aquire a golden brown color. Then reduce the heat and close with a lid.

When the potatoes soften, add the mushrooms and onions and stew them for at least another 5 minutes.

Add salt and spices (according to your taste) to the stewed potatoes. If desired, you can add sour cream or yogurt for garnish.

You can serve the stewed potatoes with mushrooms as a main course or as a garnish for roasted meat.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest