Tripe in Butter

Fati KamberovaFati Kamberova
Novice
262471
Nadia Galinova
Translated by
Nadia Galinova
Tripe in Butter
Image: Fati Kamberova
04/05/2022
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
2
"Unique appetizer for beer and red wine. Enjoy!"

Ingredients

  • beef tripe - 1.1 lb (500 g)
  • butter - 5.3 oz (150 g)
  • paprika - 1 tsp.
measures

How to cook

Boil the tripe and cut it into cubes.

Fry the butter and add 1 tsp. of paprika.

Add it to the sliced tripe and mix everything well.

Enjoy your meal!

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