How to cook
Peel the pumpkin and cut it into small rectangular cubes. It is placed in a tray.
The orange is squeezed and mixed along with the honey and olive oil.
The pumpkin is poured with the resulting liquid mixture. Roast it at 410°F (210°C).
The roasted pumpkin is ready when the water evaporates.
The result is an unusual delicious dessert. The roasted pumpkin with honey, orange and olive oil is worth a try.