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Wonderful Orange Sponge Cake

Hristo-Y-MoniHristo-Y-Moni
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Nadia Galinova
Translated by
Nadia Galinova
Wonderful Orange Sponge Cake
Image: Hristo-Y-Moni
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18/05/2022
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
12
"This orange sponge cake is a delight for the senses"

Ingredients

  • eggs - 4 pcs.
  • flour - 10.5 oz (300 g)
  • sugar - 5.3 oz (150 g)
  • fresh orange juice - 2/3 cup (150 ml)
  • oil - 2/3 cup (150 ml)
  • baking powder - 2 tsp.
  • grated orange peel
  • orange jam
measures

How to cook

Beat the eggs and sugar into a fluffy egg cream and add the remaining products one after the other, by stirring gently with a pastry spatula.

Bake the orange sponge cake at 360°F (180°C) in a preheated oven, until it's ready.

Spread the baked sponge cake with orange jam on top.

The result is a wonderful orange sponge cake!

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