tastycraze.com»Recipes»Soups»Cream Soup»Zucchini Soup»Cream Soup with Zucchini and Blue Cheese

Cream Soup with Zucchini and Blue Cheese

AneliaStefanovaAneliaStefanova
Novice
166153
Nadia Galinova
Translated by
Nadia Galinova
Cream Soup with Zucchini and Blue Cheese
Image: AneliaStefanova
1 / 6
23/04/2022
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"What spices do you like to flavor your cream soup with?"

Ingredients

  • zucchini - 2 pcs.
  • potatoes - 3 pcs.
  • garlic - 4 cloves
  • onions - 1 onion
  • blue cheese - 1.1 oz (30 g)
  • milk - 2/5 cup (100 ml)
  • butter - 1 tbsp.
  • mint - 1/2 tsp.
  • ginger - 1 pinch
  • salt - by taste
measures

How to cook

The zucchini and potatoes are cut into chunky pieces and are boiled in a large pot covered with a little water. Both the onions and garlic are added to them.

Season the vegetables with salt, mint and a little ginger.

Shortly before removing the cooked vegetables, the crumbled blue cheese and butter are added to them.

The zucchini soup is blended depending on how thick you want it to be, add warm milk (about 2/5 cup /100 ml/).

The appetizing cream soup is blended once again to become homogeneous.

Optionally, the zucchini and blue cheese cream soup is sprinkled with extra mint.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest