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Fluffy Sponge Cake with Vanilla Pudding

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
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Nadia Galinova
Fluffy Sponge Cake with Vanilla Pudding
Image: Yordanka Kovacheva
1 / 5
20/05/2022
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Preparation
8 min.
Cooking
30 min.
Тotal
38 min.
Servings
8
"So puffy and so fluffy, that we just want to take a bite or two of this great sponge cake"

Ingredients

  • flour - 5.1 oz (145 g)
  • baking powder - 0.5 oz (15 g)
  • vanilla pudding - 1.5 oz (42 g) powder
  • eggs - 2 pcs. large, XL or 3 smaller eggs
  • oil - 4 tbsp (60 ml)
  • sugar - 4.6 oz (130 g)
  • yogurt - 3 tbsp. with a tip
  • lemon juice - 2 tbsp. (freshly squeezed)
  • powdered sugar - for sprinkling (optional)
  • fruit topping - for sprinkling
measures

How to cook

Beat the eggs with the sugar into a fluffy cream for 3-4 minutes at maximum speed of the mixer.

Add the oil, lemon juice and yogurt and while constantly beating, pour the packet of vanilla pudding.

Sift the flour along with the baking powder into the mixture and mix with a spatula, until it is completely absorbed.

Pour the sponge cake batter into a greased and floured mold.

Bake at 360°F (180°C) for 30 minutes or until it is fully baked.

Leave the baked sponge cake in the oven with the door open for 5 minutes, then turn it over onto a wire rack to cool evenly and not get moist.

Sprinkle it with powdered sugar or fruit topping (optional).

If you have used a packet of 3.5 oz (100 g) pudding, you can boil the remaining amount into a thinner cream (according to the package instructions) and pour it over the sponge cake.

Enjoy this fluffy vanilla pudding sponge cake!

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