Steamed Caramel Flan

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Steamed Caramel Flan
Image: Yordanka Kovacheva
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07/05/2022
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Preparation
12 min.
Cooking
35 min.
Тotal
47 min.
Servings
5
"The great taste of this flan is worth every minute you spend in the kitchen to prepare it"

Ingredients

  • eggs - 3 pcs.
  • milk - 1 cup (250 ml) full fat
  • sugar - 3.9 oz (110 g)
  • liquid caramel - about 5 - 6 tbsp.
  • flour - 1.1 oz (30 g)
measures

How to cook

Beat two of the eggs by hand with 2.8 oz (80 g) of sugar. Pour the milk and stir again.

Separately beat the third egg with the remaining sugar and flour, by making sure there are no lumps.

Distribute the caramel in individual cups or a convenient container to fit in a steamer. Pour the first mixture with the milk over the caramel, so that it fills the cups halfway. Spread the flour mixture evenly on top.

Pour as much water as your appliance requires. I added 2 cups (500 ml). Cover the dish or cups with aluminum foil, pinch it at the edges and place it in the appliance.

Cook for 35 minutes on low to slightly moderate heat (you can check with a stick to see if they're ready).

Leave them to cool for 2-3 hours and before serving, turn them over into plates, by passing a knife along the edges, to make it easy to separate them from the molds.

Sprinkle with more caramel topping if desired.

Enjoy!

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