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Chocolate Mousse with Cream

JulietaJulieta
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Nadia Galinova
Translated by
Nadia Galinova
Chocolate Mousse with Cream1 / 2
23/04/2022
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Preparation
25 min.
Тotal
25 min.
Servings
3
"A delicate chocolate mousse, which will caress all your senses"

Ingredients

  • dark chocolate - 2 pcs.
  • egg whites - 2 pcs.
  • powdered sugar - 1.8 oz (50 g)
  • sour cream - 0.9 lb (400 g)
  • milk - 5 tbsp.
  • sugar sprinkles - for decoration (optional)
measures

How to cook

Melt the chocolate in a water bath and add the milk. When it is ready, set it aside to cool.

In a bowl beat the egg whites and add the sour cream and powdered sugar.

If you don't want it to be too sweet, you can skip adding the sugar. Beat well. I used a blender for this purpose, because I don't have a mixer.

Add the resulting mixture to the chocolate and beat again. Serve it in wine glasses, or small glasses.

To decorate the mousse , sprinkle it with sugar sprinkles.

The chocolate mousse with cream is ready.

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