How to cook
Place the milk on the stove and add the vanilla and rum essence.
Add the butter, chocolate and leave them, until they're completely mixed and melted.
Cut the walnuts into bulky pieces, crush the biscuits and add them to the mixture. Stir them, until they absorb the liquid.
Pour the resulting mixture onto foil and shape the sweet salami.
Leave it the refrigerator for 24 hours. Cut it slightly diagonally before serving, directly taken out from the refrigerator.
The sweet salami by old recipe is ready.