Apple Sponge Cake

Nadia Galinova
Translated by
Nadia Galinova
Apple Sponge Cake
Image: Gergana Tsvetanova
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28/04/2022
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
12
"And as the old culinary saying goes - there is always room in your stomach for another piece of delicious cake"

Ingredients

  • butter - 3.5 oz (100 g)
  • sugar - 1 cup
  • eggs - 4 pcs.
  • flour - 2 and 1/2 cups
  • baking powder - 2 tsp (10 g)
  • apples - 4 pcs.
  • biscuits - 3 - 4 pcs. (tea or plain)
  • walnuts - 1 handful
  • cinnamon - 1 tsp.
  • powdered sugar - for sprinkling
measures

How to cook

The apples are grated and are sqeezed lightly to drain the juice.

Mix in the crushed biscuits, ground walnuts and cinnamon.

In another bowl, beat the butter along with the sugar.

Add the eggs and beat very well.

Add the flour, which has been sifted with the baking powder.

Finally, add the apple mixture.

Stir well and transfer the apple sponge cake mixture into a baking tray onto parchment paper.

The sponge cake is baked for 30-35 minutes at 360°F (180°C).

The baked apple sponge cake is sprinkled with powdered sugar.

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