Chocolate Cheesecake

Gergana TsvetanovaGergana Tsvetanova
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Nadia Galinova
Translated by
Nadia Galinova
Chocolate Cheesecake
Image: Gergana Tsvetanova
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23/04/2022
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Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
Servings
8
"Juicy, appetizing and very effective cheesecake, which can is just as good as any exquisite cake"

Ingredients

  • For the base
  • tea biscuits - 7 oz (200 g)
  • butter - 4.4 oz (125 g)
  • For the cheese cream
  • sour cream - 0.9 lb (400 g)
  • cream cheese - 13 oz (375 g)
  • liquid chocolate - 7 oz (200 g)
  • gelatin - 1 pc.
  • For the glaze
  • chocolate - 3.5 oz (100 g)
  • butter - 1 tbsp.
  • For decoration
  • white chocolate
measures

How to cook

Grind the biscuits in a blender. Pour the melted butter and mix everything well.

Transfer the mixture into a cake tin, press it down and leave it in the fridge for a while to harden.

Prepare the cheese cream by mixing the sour cream, cream cheese and chocolate.

Beat with a mixer and add the gelatin, which has been dissolved in a water bath. Pour the cream over the base.

Prepare the glaze by melting the chocolate along with the butter in a water bath. Pour the cheesecake with it and refrigerate it for a few hours.

Garnish it with sliced white chocolate.

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