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Oven-Baked Pork Ribs with Barbecue Sauce

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Pork Ribs with Barbecue Sauce
Image: Mariana Petrova Ivanova
1 / 5
04/05/2022
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Preparation
1 min.
Cooking
500 min.
Тotal
501 min.
Servings
3
"Juicy ribs with sauce - this is the plan for today! Do you have any plans"

Ingredients

  • pork ribs - 1.1 lb (500 g)
  • barbecue sauce - 5 - 6 tbsp.
  • beer - 1/2 cup
measures

How to cook

Wash and dry the ribs. Leave them whole.

Put them in bowl with a lid. Spread them generously with barbecue sauce. Close the lid and leave them in the refrigerator overnight.

In the morning, take out the ribs from the refrigerator and place them in a baking pan with the meat side down. Pour the beer.

Cut a piece of aluminum foil slightly larger than the size of the baking pan.

Place and press the aluminum foil on all sides.

Preheat the oven to 390°F (200°C) and wait for it to heat up. Reduce the heat to 320°F (160°C) and bake for 3-4 hours.

Remove the foil, turn the ribs over and use a silicone brush to coat them with the barbecue sauce.

Place them back into the oven.

Increase the heat to 390°F (200°C) and bake, until the pork ribs with barbecue sauce are nicely browned.

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