Healthy Savory Muffins

AleksaAleksa
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Nadia Galinova
Translated by
Nadia Galinova
Healthy Savory Muffins
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17/05/2022
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
6
"We love both sweet and savory muffins, but exactly these healthy savory muffins with stuffing"

Ingredients

  • oat bran - 3.5 oz (100 g)
  • eggs - 2 pcs.
  • yogurt - 1 tbsp.
  • baking soda - 1 pinch
  • white cheese - 1.8 oz (50 g) or cottage cheese
  • For the stuffing
  • ham - 0.7 oz (20 g)
  • olives - 10 pcs.
  • peas - 0.7 oz (20 g)
  • Toppings
  • yellow cheese - 0.7 oz (20 g)
  • tomatoes - 1 pc. (optional)
  • basil (optional)
measures

How to cook

Beat the eggs, add the oat bran along with the yoghurt, a pinch of baking soda and the white cheese. These muffins are made without flour.

In pre-greased muffin molds, pour the mixture and the products for the filling.

Top up again with the mixture.

Place pieces of tomato and yellow cheese on top.

Bake the savory muffins in a preheated oven at 430°F (220°C), until they aquire a golden color or are fully baked.

Enjoy these amazing savory muffins!

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