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Healthy Flat Bread with Flaxseed Flour

Nadia Galinova
Translated by
Nadia Galinova
Healthy Flat Bread with Flaxseed Flour
Image: Rumyana Stoyanova
1 / 5
10/05/2022
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
5
"We do not look for healthy bread in the store, because we make it ourselves - heres how"

Ingredients

  • yogurt - 2.8 oz (80 g) or 2 tbsp.
  • baking soda - 1/2 tsp.
  • flaxseed flour - 5 tbsp.
  • eggs - 1 pc. + 2 egg whites
  • salt - a pinch
  • vinegar - 3 - 4 drops
  • coconut oil - 1 tbsp.
  • sesame seeds - for sprinkling
  • flaxseeds (optional)
measures

How to cook

Beat the eggs and egg whites with a pinch of salt with a fork, until a light foam is obtained. Put the soda in the yogurt to activate it.

Add the yogurt with soda and vinegar to the beaten eggs. Stir.

Add the flaxseed flour and a spoonful of coconut oil and stir, until a thick sticky mixture is obtained. If you do not have coconut oil you can use 1 tbsp. of olive oil.

Sesame seeds and flaxseeds can be added to the mixture if you like. Put the prepared mixture in a greased baking pan, which is suitable for baking bread.

Bake the flat bread in a preheated oven with the fan on at 350°F (175°C) for about 20-22 minutes. Check it with a stick.

The bread does not rise much, it remains flat due to the type of flour and at the same time it is fluffy and soft.

Enjoy! The healthy flat bread with flaxseed flour is ready.

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