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Summer Biscuit Cake with Raspberries

Nadia Galinova
Translated by
Nadia Galinova
Summer Biscuit Cake with Raspberries
19/05/2022
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Preparation
15 min.
Тotal
15 min.
Servings
10
"The raspberries will make this easy biscuit cake even fresher and more enjoyable to eat"

Ingredients

  • biscuits - 1.1 lb (500 g)
  • thick yogurt - 2.2 lb (1 kg) high %
  • powdered sugar - 7 oz (200 g)
  • raspberries - 1.1 lb (500 g)
  • cooking cream - 7 oz (200 g) for whipping
measures

How to cook

Crush the biscuits, add the yogurt, powdered sugar and fruit, then mix everything well with a spoon.

Pour the mixture into a large cake tin and refrigerate it for a few hours (or overnight).

Whip the cream and decorate the easy biscuit cake with it.

Optionally, you can decorate it with fresh raspberries.

This is the easiest and freshest summer raspberry biscuit cake.

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