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Spinach Pancake with Cream Cheese

Nadia Galinova
Translated by
Nadia Galinova
Spinach Pancake with Cream Cheese
Image: Ilina Petrova
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06/05/2022
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
6
"Temptingly fresh and delicious pancakes, which we recommend you try at any cost"

Ingredients

  • eggs - 3 pcs.
  • flour - 1 cup
  • milk - 1 and 1/2 cups
  • spinach - 10.5 oz (300 g)
  • onion - 1 onion
  • cream cheese - 4.2 oz (120 g)
measures

How to cook

Clean, wash and cut the spinach into strips.

Fry it along with the finely chopped spring onions and leave them on the stove, until they soften. Add salt, black pepper and nutmeg.

Prepare the pancake mixture by beating the eggs with the milk and flour.

When the cooked spinach has cooled, add it to the pancake mixture.

Spread them with cream cheese , while they are still warm.

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