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Chickpea Crackers with Olives

Nadia Galinova
Translated by
Nadia Galinova
Chickpea Crackers with Olives
Image: Lilia Tsacheva/Lipodve
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07/05/2022
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
1
"If you are going to munch on something all day, it best be chickpea crackers, which are delicious and healthy"

Ingredients

measures

How to make

Put all of the ingredients in a large bowl and knead the dough. It should not be sticky, so if necessary, add more chickpea flour or rye flour.

Roll out the dough between 2 sheets of baking paper into a thickness of about half a centimeter.

Peel off the top sheet and transfer the bottom with the rolled out dough into a baking tray.

Using a pizza knife or ordinary knife, cut the dough into individual crackers of the desired shape and size.

Place the chickpea crackers with olives in a preheated oven at 350°F (175°C) and bake the crackers for about 20 minutes or until they aquire a golden brown color.

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