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Pan-Fried Asparagus

Nadia Galinova
Translated by
Nadia Galinova
Pan-Fried Asparagus
Image: Mariana Petrova Ivanova
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07/05/2022
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Preparation
5 min.
Cooking
5 min.
Тotal
10 min.
Servings
2
"Asparagus is a great addition to any dish"

Ingredients

  • asparagus - 1 bunch
  • salt
  • black pepper
  • butter - a small lump
  • olive oil - 1 tbsp.
measures

How to cook

Melt the butter with olive oil in a pan.

Wash the asparagus and cut off the thick and hard part of the stem.

Put them in the pan. Fry them well, until they have slightly softened.

Take them out and place them in a suitable dish.

Sprinkle them with salt and black pepper.

Serve the pan-fried asparagus immediately.

Rating

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