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Grilled Marinated Vegetables

Nadia Galinova
Translated by
Nadia Galinova
Grilled Marinated Vegetables
Image: Aleksandra
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08/05/2022
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"We love the garnish of marinated grilled vegetables"

Ingredients

  • zucchini - 2 pcs.
  • onion - 1 onion
  • carrots - 1 pc.
  • peppers - 2 pcs.
  • garlic - 4 cloves
  • for the marinade
  • vinegar - 2 tbsp (30 ml)
  • oil - 3 1/3 tbsp (50 ml)
  • salt
measures

How to cook

Cut the carrots into juliennes and place them in the pan, then add the sliced onions, the zucchini (cut into circles) and the peppers.

Pour 50 ml of water and add salt, cover them with a lid and leave them to soften.

Put the vinegar, oil and a little water on the stove and boil for 2 minutes. Add salt and remove from the heat.

Arrange the prepared grilled vegetables on a plate, sprinkle them with finely chopped garlic and pour the warm marinade over them. Sprinkle them with fresh parsley.

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