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Spicy Hot Pepper Sauce

Nadia Galinova
Translated by
Nadia Galinova
Spicy Hot Pepper Sauce
Image: Hrana za Dushata
08/05/2022
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
1
"Universally tasty hot sauce, which can be used in a variety of ways - a great addition to salads and roasted meat"

Ingredients

  • hot peppers - 10 - 12 pcs.
  • garlic - 4 - 5 cloves
  • onions - 1 onion
  • balsamic vinegar - 2 - 3 tbsp. (white)
  • sugar - 1 tbsp.
  • water - 2/5 cup (100 ml)
  • salt
measures

How to cook

Clean the hot peppers from the seeds and finely chop them. Chop the garlic cloves. Cut the onion.

Stew the onion and garlic in 2 tbsp. of olive oil. Try make them transparent without caramelizing them.

Add the hot peppers. Add sugar, salt and white balsamic vinegar to the mixture. Pour water and boil the mixture. Blend and strain, until a smooth sauce is obtained.

Use the sauce in combination with roasted meats, as a salad dressing or spread it on a slice of bread.

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