How to cook
Beat the eggs and sugar with a mixer. Add the oil and lemon extract and stir.
Add the vanilla, baking powder to the flour and mix them. Add the lemonade to the mixture, while stirring.
Then add a little flour to the mixture while stirring, then beat it with a mixer.
Grease a cake tin with oil and sprinkle it with flour. Pour half of the mixture in the mold.
Add the cocoa to the other half of the mixture, mix well and pour it into the mold.
Bake the patterned cake for 50 minutes at 360°F (180°C). Sprinkle it with powdered sugar after it cools.
Enjoy my easy sponge cake with lemonade!