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Lamb on a Spinach Kanape

Mina DimitrovaMina Dimitrova
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Katerina Toptsidi
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Katerina Toptsidi
Lamb on a Spinach Kanape
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10/05/2022
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Preparation
40 min.
Cooking
80 min.
Тotal
120 min.
Servings
5
"Lamb on a Spinach Kanape - Ideal for Easter dinner, or other special occasions!"

Ingredients

  • lamb - 2.2 lb (1 kg)
  • lovage - a handful
  • spring garlic - 1 bunch
  • spring onions - 1 bunch
  • white wine - 4/5 cup (200 ml)
  • black pepper
  • paprika
  • salt - to taste
  • For the spinach kanape
  • spinach - 2.2 lb (1 kg)
  • button mushrooms - 1.1 lb (500 g)
  • butter - 1.8 oz (50 g)
  • olive oil - 3 tbsp
  • salt
  • black pepper
measures

How to cook

Wash the spinach carefully and chop it. Clean and slice the mushrooms.

Saute the spinach and mushrooms in a pan with butter and oil, season with salt and pepper and cook, until the liquids evaporate.

Chop the greens - lovage, garlic and onions, and add them to the spinach. Pour in the wine.

Cut the lamb into pieces, season with salt, black pepper and paprika, and simmer in water, until you can separate the meat with a fork.

Arrange the spinach mix on the bottom of a large tray and place the meat on top. Cover the tray with tin foil. Bake in a preheated oven to 360°F (180°C) for an hour.

Discard the tin foil and bake, to achieve a golden brown crust.

Your Lamb on a Spinach Kanape is ready!

Enjoy your meal!

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