tastycraze.com»Recipes»Desserts»Treats»Truffles»Caramel Candy in Silicone Molds

Caramel Candy in Silicone Molds

Hristinka KolevaHristinka Koleva
Novice
636864
Katerina Toptsidi
Translated by
Katerina Toptsidi
Caramel Candy in Silicone Molds
Image: Hristinka Koleva
1 / 3
10/05/2022
Favorites
Cook
Add
Report
Preparation
40 min.
Cooking
10 min.
Тotal
50 min.
"Probably the best Homemade Caramel Candy!"

Ingredients

  • milk chocolate - 7 oz (200 g)
  • almonds - 1.4 oz (40 g)
  • For the caramel
  • sugar - 3.5 oz (100 g)
  • cooking cream - 3.5 oz (100 g)
  • butter - 0.5 oz (15 g)
measures

How to cook

Start by preparing the caramel. Caramelize the sugar in a saucer.

Add the butter and once melted pour in the hot cream.

Stir to achieve a homogeneous mix.

Add the almonds and set aside.

Melt the chocolate in a bain marie.

Brush the silicone molds with the melted chocolate.

Chill in the fridge and repeat.

Fill up the chocolate molds with caramel. Pour the remaining chocolate mix on top.

Chill the Chocolate Candy and remove from the molds.

Enjoy!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest