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Mini Cake with Mascarpone and Ladyfingers

Nadia Galinova
Translated by
Nadia Galinova
Mini Cake with Mascarpone and Ladyfingers
Image: Veselina Konstantinova
1 / 2
08/05/2022
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
8
"Do you think that you could eat this mini cake yourself or should we come to help?"

Ingredients

  • round ladyfingers - 0.9 oz (400 g)
  • mascarpone - 1.1 lb (500 g)
  • sour cream - 7 oz (200 g)
  • powdered sugar - 2 tbsp.
  • warm instant coffee - 1 cup
  • instant coffee - for sprinkling
  • rum - 2 tbsp.
measures

How to cook

In a suitable bowl, beat the mascarpone, cream, rum and powdered sugar with the help of a mixer into a thick cream.

Cover the bottom of the deep bowl with plastic wrap. Smear the bottom of the bowl with cream. Dip the round ladyfingers in the hot instant coffee briefly. Arrange one layer on top of the cream.

Repeat this process, until the cream and ladyfingers run out, by leaving about 20 pcs. of ladyfingers for decoration.

Using a plate, turn the bowl over, remove the foil and shape the cake. Stick round ladyfingers on the sides of the cake.

Sprinkle the cake with instant coffee on top. Leave the mini cake for 4-5 hours to harden, then cut it and serve it.

The mini cake with mascarpone and ladyfingers is ready.

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