tastycraze.com»Recipes»Desserts»Other Desserts»Homemade Turkish Delight»Homemade Turkish Delight with Gelatin

Homemade Turkish Delight with Gelatin

Nadia Galinova
Translated by
Nadia Galinova
Homemade Turkish Delight with Gelatin
Image: Veselina Konstantinova
1 / 2
17/05/2022
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
25
"If you are wondering how to prepare homemade Turkish delight, here is a great recipe"

Ingredients

  • sugar - 1 cup
  • organic starch - 2.5 oz (70 g)
  • gelatin - 2 tsp (10 g)
  • water - 1 1/2 cup
  • lemon juice - 1 tbsp.
  • lemon peel
  • vanilla
  • coconut shavings
  • blueberry jam - 2 - 3 tbsp.
  • oil or olive oil - for spreading
measures

How to cook

Heat a tea cup of water along with the sugar and make a sugar syrup.

Dissolve the starch and gelatin in the remaining water.

Just before the sugar syrup boils, carefully add the diluted starch and gelatin and stir. Reduce to low heat and boil the mixture, until it thickens and stir at all times. Shortly before it thickens, add lemon juice and stir.

Divide the mixture into two parts - add blueberry jam to one and lemon peel to the other.

Grease two small baking pans with olive oil or vegetable oil and pour the mixture in them.

Spread it out evenly and allow the mixture to turn into jelly completely.

Cut the Turkish delight into small pieces and roll each one in coconut shavings.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest