How to make
Put the fruit in a bowl and add the sugar.
Leave the cherries with sugar in a warm place for several hours. The fruit themselves release their own juice this way.
Add the water into the container, stir the contents and close the lid.
Leave the wine for 2.5-3 weeks in a warm place to ferment.
After this time, strain the mixture, add the vodka and pour it into bottles.
Leave them in the fridge for a few days.
The homemade wine is ready for consumption.