How to cook
Finely chop the turkey meat. Cut the pickles into small cubes.
Boil the eggs, until they're hard boiled and peel them. Cut the eggs into small cubes.
Stir the mayonnaise well in the package, until it becomes smooth and liquid.
Put all of the products in a bowl and add the mayonnaise inside.
Season with black pepper and a little salt and mix very well.
Transfer the egg salad into a plate.
The mayonnaise salad with turkey and eggs is ready.