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Georgian Flatbread with Potatoes

NikiNiki
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Nadia Galinova
Translated by
Nadia Galinova
Georgian Flatbread with Potatoes
Image: Niki
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17/05/2022
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Preparation
60 min.
Cooking
15 min.
Тotal
75 min.
Servings
3
"You can eat these Georgian flatbread with every soup and dish"

Ingredients

  • Dough
  • flour - 1.3 lb (600 g)
  • water - 13.5 fl oz (400 ml)
  • dry yeast - 2 tsp.
  • sugar - 2 tsp.
  • salt - 1 tsp.
  • oil - 2 tbsp.
  • Stuffing
  • potatoes - 1.1 lb (500 g)
  • mozzarella - 1.1 lb (500 g)
  • butter
  • salt
  • black pepper
measures

How to cook

Knead a soft dough from the listed products, grease it and leave it in a warm place for 1 hour.

Boil the potatoes, then leave them to cool, grate them along with the mozzarella, add a little butter and season with salt and black pepper.

Divide the dough into 3 parts, stretch it out with greased hands to make a circle.

In the middle, put the stuffing in the shape of a ball.

Begin to gather the edges of the dough towards the middle.

Turn it carefully with the hole facing down - with your palms, start to spread the stuffing from the middle to the edges, until a flatbread is obtained.

Bake the Georgian Flatbread with Potatoes at 460°F (240°C) for 15 minutes in a preheated oven.

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