Greek Flatbread

Vanya  VelichkovaVanya Velichkova
Novice
54217
Nadia Galinova
Translated by
Nadia Galinova
Greek Flatbread
16/05/2022
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Preparation
30 min.
Cooking
35 min.
Тotal
65 min.
Servings
5
"Only made with yeast and water, but they are so delicious, that they are eaten in seconds"

Ingredients

  • fine flour - 5 cups
  • fresh yeast - 1.1 oz (30 g)
  • salt - 2 tsp.
  • water - about 12 fl oz (350 ml)
measures

How to cook

Sift the flour along with the salt. Add the yeast, diluted in lukewarm water. Knead the dough, which is kneaded for ten minutes onto a floured surface, until it becomes smooth and elastic.

The dough is divided into 12 parts, which are rolled out into oval flatbread - about 7″ (18 cm) long. The flatbread pieces are placed onto a floured board, covered with a towel and left in a warm place for 1 hour to rise.

The oven is heated to 460°F (240°C). Grab 2 baking pans, spread them with olive oil and heat them up in the oven.

Put 3 flatbread pieces in each of them, sprinkle them with water and bake for 5 minutes, until they become puffy and aquire an appetizing color. Remove them and cover them with a towel while baking the second batch.

Rating

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