Cheeses in Corn Breading

VILI-Violeta MatevaVILI-Violeta Mateva
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Nadia Galinova
Translated by
Nadia Galinova
Cheeses in Corn Breading
Image: VILI-Violeta Mateva
17/05/2022
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
2
"These breaded cheeses are a great appetizer"

Ingredients

  • cheese - 7 oz (200 g)
  • breadcrumbs - 3 tbsp.
  • corn flour - 1/2 cup
  • eggs - 2 pcs.
  • smoked paprika
  • oregano
  • oil - for frying
  • salt - 1 pinch
measures

How to cook

Beat the eggs in a large bowl.

In another bowl, mix the breadcrumbs, corn flour, salt, oregano and the smoked paprika.

Cut the cheese into cubes - sprinkle them with oregano, dip them in the beaten egg, then in corn flour and again in the egg.

Fry the breaded cheeses, until they aquire a golden color, remove them and place them onto kitchen paper.

Serve these cheeses in corn breading as an appetizer.

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