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Chicken with Spinach and Rice

Katerina Toptsidi
Translated by
Katerina Toptsidi
Chicken with Spinach and Rice
Image: Niki Zhelyazkova
1 / 5
14/05/2022
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
6
"Bon appetite - Chicken with Spinach and Rice"

Ingredients

  • rice - 1 cup
  • spinach - 10.6 oz (300 g)
  • onions - 2 pcs.
  • chicken thighs - 4 pcs. boneless
  • hot water - 5 - 6 cups
  • salt - to taste
  • paprika - 1 tbsp
  • sprearmint
  • black pepper corns
measures

How to cook

Cut the chicken into bite sized chunks and saute with a drizzle of olive oil.

When almost cooked, add the finely chopped onions.

Cook on low heat, stirring occasionally, until the onions are cooked, as well.

Add the spinach and cook for a minute to reduce its volume.

Add the rice and stir.

Pour in 7 cups (1.5 l) of hot water and stir again. Cook on low heat to prevent from burning.

Simmer for 20-25 minutes, or until the rice is completely cooked.

Season with spearmint and salt.

Quick and heartwarming, this Chicken with Spinach and Rice recipe is delicious!

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