tastycraze.com»Recipes»Baked Goods»Feta Cheese Buns»White Cheese Buns with Yogurt and Butter

White Cheese Buns with Yogurt and Butter

Maria SimovaMaria Simova
Novice
3363k31
Nadia Galinova
Translated by
Nadia Galinova
White Cheese Buns with Yogurt and Butter
Image: Maria Simova
1 / 2
16/05/2022
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
35 min.
Тotal
45 min.
Servings
12
"Wonderful white cheese buns for breakfast"

Ingredients

  • white cheese - 5.3 oz (150 g)
  • flour - 10.5 oz (300 g)
  • yogurt - 9 oz (250 g)
  • baking soda - 1 tsp.
  • sugar - 1/2 tsp.
  • salt - 1/2 tsp.
  • oil - 2 tbsp.
  • butter - 1.1 oz (30 g)
measures

How to cook

Add the soda in the yogurt and wait for it to activate. Add the flour with the salt and sugar into the bowl and stir at all times.

Pour in the oil and crumble the cheese inside, stir and knead a soft dough, which sticks to your hands.

Grease your hands and form 12 identical balls.

Put baking paper in a tray and arrange the white cheese buns, by leaving a space between them.

Put a slice of butter on each white cheese bun.

Preheat the oven to 360°F (180°C) and bake the delicious white cheese buns, until they're fully baked - about 35 minutes.

The White Cheese Buns with Yogurt and Butter are great.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest