tastycraze.com»Recipes»Desserts»Muffins»Hazelnut Muffins

Hazelnut Muffins

JoanaJoana
Novice
684434
Nadia Galinova
Translated by
Nadia Galinova
Hazelnut Muffins
Image: Joana
1 / 5
11/05/2022
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"If you see these muffins on the table, eat them now and dont expect there to be any leftover ones"

Ingredients

  • eggs - 2 pcs.
  • hazelnuts - 1.8 oz (50 g) + more for sprinkling
  • buckwheat flour - 0.9 oz (25 g)
  • muscovado sugar - 1.8 oz (50 g)
  • almond milk - 2.2 fl oz (65 ml)
  • baking powder - 1 tsp.
measures

How to cook

Beat the eggs.

Blend the hazelnuts, until a flour is obtained.

Combine all of the products and mix them well.

Distribute the resulting mixture into muffin molds and sprinkle them with pieces of hazelnuts.

Bake the sweet muffins in a preheated oven at 390°F (200°C) for approximately 15 minutes.

These hazelnut muffins are a pleasure for the senses.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest