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Air Fryer Salmon with Ginger and Garlic

IskraIskra
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Nadia Galinova
Translated by
Nadia Galinova
Air Fryer Salmon with Ginger and Garlic
Image: Iskra
12/05/2022
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Preparation
50 min.
Cooking
10 min.
Тotal
60 min.
Servings
2
"If we could only eat this salmon every day .."

Ingredients

  • salmon fillets - 2 pcs. 110 g each (without skin)
  • cooking spray
  • for the marinade
  • garlic - 2 pcs. (grinded cloves)
  • ginger - 1 tbsp. (peeled and grated)
  • spring onions - 2 tbsp. (finely chopped)
  • olive oil - 1 tbsp.
  • soy sauce - 2 tbsp.
  • mirin sauce - 2 tbsp.
measures

How to cook

Put all of the ingredients for the marinade in a bowl and mix everything well.

Place the salmon fillet in a ziploc plastic bag and pour the marinade.

Close the bag and store the salmon in the refrigerator for at least 30 minutes, but no more than 4 hours.

Set the fryer to 180°C and wait 4-5 minutes for it to heat up.

Spray the air fryer basket with the spray and add the salmon fillets in it.

Cook the air fryer salmon with ginger and garlic for 10 minutes.

Rating

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