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Watermelon and Banana Sorbet

Nadia Galinova
Translated by
Nadia Galinova
Watermelon and Banana Sorbet
Image: Hristiliana Vasileva
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12/05/2022
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Preparation
10 min.
Тotal
10 min.
Servings
15
"The ice cream is dethroned - the most beloved and fresh dessert for the summer is sorbet! Try it and you will understand why"

Ingredients

  • watermelon - 4 cups
  • banana - 1 cup + 1 whole for decoration
  • sugar - 1 cup
measures

How to cook

Peel a banana and cut it into pieces. Place it back into the freezer to freeze.

During this time, the watermelon is cleaned from the seeds and cut into small pieces. The watermelon is blended. Add sugar to it and stir.

Put the frozen banana in the blender. Blend, until a homogeneous mixture is obtained, then add it to the watermelon. Stir well.

The resulting mixture is placed in the freezer for several hours to freeze.

Once the sorbet is well frozen, distribute it into bowls with the help of an ice cream scooper.

Peel the whole banana and cut it into circles - decorate the sorbet with them.

The watermelon and banana sorbet is ready.

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