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Hot Chocolate with Tahini

Nadia Galinova
Translated by
Nadia Galinova
Hot Chocolate with Tahini
Image: Hrana za Dushata
14/05/2022
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
2
"Is autumn coming, because we are looking forward to it and aromatic hot chocolate with tahini"

Ingredients

  • milk - 1 1/2 cups (300 ml)
  • sunflower tahini - 2 tbsp. (or another type of tahini of your choice)
  • cocoa powder - 2 tbsp.
  • dark chocolate - 3.5 oz (100 g)
  • cooking cream - 3/4 cup (150 ml)
  • powdered sugar - 2 tbsp.
  • sesame seeds - 1 tbsp. (black or white)
measures

How to make

Heat the milk in a pot on the hob. When the milk warms up, add the tahini and stir. The mixture should not boil, so that the tahini doesn't lump up.

In another bowl, beat the confectionery cream and powdered sugar. Finely chop the chocolate and place it in a deep bowl and add the cocoa.

When the tahini milk is warm enough, pour half of the mixture into the bowl with chocolate and stir, until the chocolate is completely melted from the heat.

Add the rest of the milk mixture. Pour it into tall glasses. Garnish with whipped cream. At the end, decorate the hot chocolate with cinnamon.

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