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Light Cheesecake with Fruit Yogurt

Nadia Galinova
Translated by
Nadia Galinova
Light Cheesecake with Fruit Yogurt
Image: Kristian Aleksandrov
14/05/2022
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Preparation
20 min.
Тotal
20 min.
Servings
6
"A light cheesecake, which you can eat on hot summer days"

Ingredients

  • cocoa biscuits - 7 oz (200 g)
  • coconut oil - 1 tsp.
  • fruit yogurt - 0.9 lb (400 g)
  • gelatin - 0.5 oz (13 g)
  • water - 3 tbsp.
  • agave syrup - 1 tbsp.
  • vanilla - 1 packet (2 g)
  • raspberry topping (for decoration)
measures

How to cook

Grind the biscuits with the coconut oil in a blender, pour the mixture into a cheesecake mold and press it down to form a biscuit base. Store it in the refrigerator to harden.

Dissolve the gelatin in the water, leave it to swell and heat it for 1-2 seconds to melt.

Mix the yogurt (I used one with peach and passion fruit, but you can also use one with berries or any other) with agave syrup and vanilla.

Pour the melted gelatin inside and stir. Pour the mixture over the biscuit base, smooth it out and store it in the refrigerator overnight.

Before serving, remove your favorite cheesecake from the mold and decorate it with raspberry topping.

The light cheesecake with fruit yogurt - a treat for people of all ages!

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