Italian Salsa

Nadia GalinovaNadia Galinova
Novice
6k71763
Italian Salsa
Image: Kristian Aleksandrov
1 / 2
13/05/2022
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
4
"Ah, these Italians, what a wonderful recipe for salsa they have - its good that they have shared it with us"

Ingredients

  • pink tomatoes - 2.2 lb (1 kg)
  • peppers - 2 pcs.
  • onion - 1 onion
  • garlic - 1 clove
  • hot peppers - 2 pcs.
  • olive oil - 2 tbsp.
  • salt - 3 pinches
  • dried basil - 1/4 tsp.
  • ground black pepper - 1/4 tsp.
  • green olives - 12 pcs. (pitted)
measures

How to make

Peel the tomatoes and mash them in a pot.

Clean the sweet peppers, hot peppers, onions and garlic and mash them.

Add them to the tomatoes. Pour olive oil and stew, until the mixture thickens.

Add the basil, salt and black pepper. Stir and remove from the heat.

Finely chop the olives and add them to the salsa.

Serve immediately or refrigerate it for later.

If you wish, you can double or triple the quantities of the products and prepare sterilized Italian Salsa in jars.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest