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Detali with Beans in a Multicooker

Nadia Galinova
Translated by
Nadia Galinova
Detali with Beans in a Multicooker
Image: Nina Ivanova Ivanova
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14/05/2022
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Preparation
15 min.
Cooking
255 min.
Тotal
270 min.
Servings
6
"Delicious dishes are cooked slowly - try and see for yourself"

Ingredients

  • veal minced meat - 0.9 lb (400 g)
  • carrots - 1 large carrot
  • onion - 1 onion
  • tomatoes - 7 oz (200 g) canned cubes
  • veal broth - 2cups (400 ml)
  • dried oregano - 1 tsp.
  • dried basil - 1 tsp.
  • kidney beans - 0.9 lb (400 g) red, canned
  • detali pasta - 1 cup
  • black pepper - by taste
  • oil - 1 tbsp.
measures

How to cook

Pour the oil into the multicooker and switch it on to the frying program. Fry the minced meat in the multicooker for 15 minutes.

Stir and press it with a spoon, until it crumbles and changes color in about 10 minutes.

Add the onions and carrots, pre-cut into cubes and fry for the remaining 5 minutes.

Add the diced tomatoes, broth, spices and start the slow cooking program on the multicooker for 4 hours.

After 3 and 1/2 hours, add the beans and pasta and leave to cook completely.

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