tastycraze.com»Recipes»Meat Dishes»Sausages»Homemade Sausage»Homemade Serbian-Style Sausage

Homemade Serbian-Style Sausage

Stoyanka  RusenovaStoyanka Rusenova
Novice
2467k5
Nadia Galinova
Translated by
Nadia Galinova
Homemade Serbian-Style Sausage
Image: Stoyanka Rusenova
15/05/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
1
"Here is the famous Serbian Sausage, which everyone wants to try"

Ingredients

  • pork - 2.2 lb (1 kg)
  • bacon - 9 oz (250 g)
  • hot paprika
  • black pepper - 1 tsp (5 g)
  • cumin - 4/5 tsp (4 g)
  • sugar - 1 tbsp.
  • salt - 2 tbsp.
measures

How to cook

Remove the skins and veins from the pork and cut it into cubes. Cut the bacon and grind it.

Sprinkle the mixture with spices and leave it for 12 hours in a cool place.

Mix everything together, by adding a little water while kneading.

Fill the intestines and if you want to dry it, leave it in a ventilated place.

When baking, cut the homemade sausage crosswise in several places.

Place it on a heated grill, turn it several times, or you can also bake it in the oven.

The Serbian Sausage is ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest