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Mushroom Soup with Coconut Milk

Katerina Toptsidi
Translated by
Katerina Toptsidi
Mushroom Soup with Coconut Milk
Image: Mariana Petrova Ivanova
13/05/2022
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
3
"Todays meal is a comforting Cream of Mushroom Soup"

Ingredients

  • potatoes - 1 pc.
  • mushrooms - 9 oz (250 g)
  • leeks - 1 pc.
  • coconut butter - 1 tbsp
  • coconut milk - 1/2 cup (100 ml)
  • black pepper
  • himalayan salt
measures

How to cook

Clean and cut the mushrooms. Chop the potato and leek finely.

Place the vegetables in a pot and cover with water. Bring to a boil, reduce the heat, season with salt and simmer.

Keep cooking for about 20 minutes and set aside. Pour in the coconut milk and butter. Blend the soup to achieve a homogeneous consistency.

Season with freshly ground black pepper and serve.

The Cream of Mushroom Soup with Coconut Milk is ready.

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