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Wholegrain Risotto with Sun-dried Tomatoes

MarijaMarija
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Katerina Toptsidi
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Katerina Toptsidi
Wholegrain Risotto with Sun-dried Tomatoes
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16/05/2022
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
2
"We guess you have tried many risotto recipes, yet we are sure you havent tried this one!"

Ingredients

  • whole grain rice - 1 cup
  • leeks - a handful chopped
  • carrots - 1 pc. small, shredded
  • sun - dried tomatoes - 1.8 oz (50 g)
  • olive oil - 1/2 cup (100 ml)
  • water - 1 1/2 cups (300 ml)
  • salt
  • black pepper
  • vegetable seasoning
  • oregano
  • chives - dried
measures

How to cook

Heat the oil in a pan and saute the leeks and carrot.

Soak the rice in water for 15 minutes, rinse and toss into the pan. Stir and add hot water gradually, until cooked.

Towards the end add the chopped sun-dried tomatoes.

Season the wholegrain risotto with salt, black pepper, vegetable seasoning, oregano, and dried chives.

Enjoy!

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